Phillips Crab Ceviche 

Serves: 4 -6

Ingredients:

227g Phillips Claw Crab Meat

227g Phillips Special Crab Meat

3 limes

1/2 medium white onion, chopped

1 1/2 cups of fresh chopped cilantro

2 medium tomatoes, diced

1 seedless cucumber, diced

1 Red Capsicum

salt, to taste

1/2 cup tomato juice ( or V8)

In a large bowl, blend the crab meat without breaking it up excessively.

Add the juice of two limes, onion, cilantro, tomatoes, cucumber and capsicum. Add salt. Combine the tomato juice and the juice of the third lime. Add more salt if necessary. Serve with tortilla chips or crackers.